Mangoes are everyone’s favorite fruit in summer, and many parts of the world are considered mango as the ‘King of fruits.’ The fruit is not only mouthwatering but also has nutritional benefits. It improves digestive health and immunity power. Here are some mango dishes which add more taste to your meal.
1) Mango Cheesecake:
What you think when the most popular fruit is used to make everyone’s favorite dessert! Cheesecake is the ultimate dream dessert, and when it’s made with mangoes, it’s even better!
2) Raw Mango Rasam:
This cuisine hails from the South and is known as mangaai rasam. On a hot day, the mix of fiery spices and the tang of raw mangoes is a dream come true. You can serve them as a side dish for lunch.
Aam Panna is a pleasant summer drink that functions as an Ayurvedic medicine for heat strokes while also keeping you hydrated throughout the day. You’ll enjoy the freshness of this drink, which is made with mango pulp, cumin, jeera, and mint leaves.
4) Raw Mango Chutney:
There’s nothing like this fresh mango chutney to amp up a boring meal. A sour and spicy chutney made from raw mangoes and served as a side dish. It is a spicy dip that is commonly served during the mango season.
5) Mango Rice:
Yum Mamuang is another name for this delicious dish. This Thai salad is served on lettuce with the crunchiness of peanuts and the freshness of mint. Whether you serve it with rasam or curd or just eat it plain, the tangy and spicy flavor will linger in your mouth like nothing else!
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