World Nutella Day: Check out these recipes where you add Nutella not only to your bread!
It has been 15 years since the world is celebrating World Nutella Day, American blogger, Sara Rosso established heaven-made a match with the combination of cocoa and hazelnut is somethings brings a smile to everyone’s face.
Well, many of us must have eaten Nutella with a slice of bread, today on World Nutella Day let’s talk about the top recipes which you can try out with your favourite Nutella.
1 Nutella Hot Chocolate
Hot chocolate is something which we all love, but how about adding a spoon full of Nutella to your hot drink?
Take a cup of hot milk in a pan, heat it, and add some cocoa powder and a spoon full of Nutella add sugar as per your convenience. Also if you prefer add some whipped cream over it.
2 Nutella Panna Cotta
Whisk gelatin with 3 tablespoons cold water in a medium bowl keep it aside, take another bowl to heat up the chocolate combine Nutella and salt as per the taste. Pour half the mixture over gelatin mixture and whisk gently to combine add vanilla and stir it. Pour remaining cream over chopped chocolate; whisk until smooth. Combine two mixtures; whisk well. Cover loosely with plastic wrap and chill in the refrigerator until set, about six hours or overnight. Serve sprinkled with chopped hazelnuts, if desired.
3 Nutella Pancakes
To begin making the recipe, line a baking sheet with butter paper, drop two tablespoons to the sheet and spread into a round disk shape. Freeze the tray for a while, at least for half n hour. On other hand, add all dry ingredients in a mixing bowl including all-purpose flour, baking powder, sugar, salt and mix it well. After making this mixture, melt 1/4 tablespoon of butter on a non-stick fry pan. Scoop 1/3 cup of batter on the hot pan and place the Nutella disk in between and then top the disk with some more pancake batter. Make sure that you hide the Nutella disk properly with batter. Let it cook for 2-3 minutes, serve your hot sizzling Nutella-filled pancakes with a cup of coffee.
